Department Manager - Packaging/Pack Out (Night)
Company: Boar's Head Brand
Location: Jarratt
Posted on: April 24, 2024
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Job Description:
Hiring Company: Boar's Head Provisions Co., Inc.Overview:Directs
and coordinates the activities of the plant to include meat
manufacturing, sanitation and distribution (but not limited to) by
performing the following duties personally or through
subordinates.Job Description:Responsibilities:Take all measures to
ensure distributor/customer total satisfaction.Supervise daily
operations of 1st shift manufacturing operations for the
plant.Directs subordinates engaged in production, sanitation,
cooking and chilling.Build and maintain an effective supervisory
team.Exercises good leadership and communication skills.Ensure
effective production teams and team building.Ensure all production
requirements are met.Analyze operation on a continual basis to
improve costs, quality and service.Build an effective relationship
with internal and external customers.Actively participate in the
research, justification, and implementation in long-range planning
of the facility.Establish goals for yourself and the
operation.Actively participate/support in the management of
department functions that include the following: Production
Scheduling, Purchasing, Shipping and Receiving, Area Sanitation,
Heat Processing, Product Chilling and other duties as assigned by
the Plant Manager.Assist in the training and development of all
employees in area of responsibility, specifically Supervisors and
Lead Persons.Ensure all sanitary, quality and consistency
requirements are met in area of responsibility.Participate in the
development, implementation and maintenance of Total Quality
Management (TQM) process.Ensure goal attainment in area of
responsibility. Direct and enforce the Safety Program in area of
responsibility.Actively participate in capital expenditure
requisitioning process, budgeting and goal setting.Ensure required
preventive maintenance is being performed on all department
equipment.Ensure all rules, policies and regulations of Company are
enforced.Oversees the 1st shift support groups such as security,
human resources, quality systems, maintenance, distribution and
first aid to ensure that there are good working
relationships.Approves 1st shifts time keeping and distributes
payroll.
Responsible to work with the 2nd Night Manager on control of
chemicals and the dollars involved.
Attend the staff meeting on a daily basis and be a part of
conducting the daily Supervisors meeting. Ensure smooth transition
and communication system is in place between
shifts.Qualifications:Bachelor's degree or knowledge equivalent to
such degree is required.Five (5) to seven (7) years related
industry experience required, preferably in food plant sanitation,
smokehouse operations and meat-processing production Exposure to
and/or experience in Quality Assurance, Total Quality Management
(TQM), Hazard Analysis Control Critical Process (HACCP) and Safety
are a plus. English/Spanish bilingual would be a
plus.Location:Jarratt, VATime Type:Full timeDepartment:Plant
Management
Keywords: Boar's Head Brand, Richmond , Department Manager - Packaging/Pack Out (Night), Executive , Jarratt, Virginia
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