Sous Chef - $500 SIGNING BONUS!
Company: The Country Club of Virginia
Location: Richmond
Posted on: June 25, 2022
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Job Description:
Description
The Country Club of Virginia is seeking a passionate Sous Chef and
aspiring Culinarian. Primary responsibilities include the
day-to-day operations of The Grill/Cool Springs Cafe restaurant and
assisting the Chef De Cuisine with all other managerial and
leadership tasks.
Club Profile
The Country Club of Virginia is one of America's oldest and finest
private, member-owned clubs. CCV is currently ranked #9 on the
Platinum Clubs of America list, out of thousands of recognized
clubs. Located in Richmond, Virginia, CCV was organized in 1908 and
is one of the nation's largest full-service country clubs. The
club's 7,600 members support 1,111 acres containing two superb
clubhouses situated seven miles apart, 54 holes of golf, 24 tennis
courts, five squash courts, three platform tennis courts, a 100,000
square foot fitness complex, five pools, five dining outlets, three
snack bars, and special event venues. In season, CCV employs a
staff of over 600 and has an operating budget in excess of $35
million.
CCV has a very strong financial position, with meaningful capital
reserved for regular reinvestment in and expansion of its
facilities. The Club's conservative fiscal policies and strong
membership base allow for achievable financial expectations and
provide operating budgets consistent with its high standards.
The Club has a strong commitment to its food and beverage
operations. Our culinary brigade is led by Executive Chef Frank
Kassner, renowned leader and mentor to many talented chefs.
Ideal Candidate Profile
The ideal candidate will have a proven ability to provide direction
and overall team leadership to the culinary staff as well as the
skills to assist Chef de Cuisine in creating new menus, meeting
food and labor cost goals, and implementing controls. Associate's
degree or equivalent experience required. More than 2 years in
high-volume banquets and a la carte kitchens is critical. A
hands-on management style and solid administrative skills will be
essential to success.
Compensation/Application
Salary commensurate with experience, approximately $52,000;
benefits include 401(k) retirement plan with employer contribution
and match, medical/dental/vision insurance, fully paid life and
long-term disability insurance, flexible spending accounts, and
free employee meals while working. Interested individuals should
complete the online application in full and attach a resume and
cover letter.
CCV conducts post-offer drug tests and criminal background
screenings.
Keywords: The Country Club of Virginia, Richmond , Sous Chef - $500 SIGNING BONUS!, Hospitality & Tourism , Richmond, Virginia
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