[High Salary] Assistant General Manager- Dining
Company: Avery Point by Erickson Senior Living
Location: Richmond
Posted on: November 4, 2025
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Job Description:
Location: Avery Point by Erickson Senior Living Compensation:
$55,000, based on experience. No late nights: Typically out at
9:30pm Full Time with Benefits: Life, Health, Dental, Eye, 401K,
etc. Join our team as an Assistant General Manager of Dining
Services, where you'll lead a talented team of professionals,
oversee dining room and café operations, and support all aspects of
mealtime service. You'll ensure the overall efficiency of the
kitchen, café, dining rooms, and catering areas, making a
meaningful impact while advancing your career with us. What we
offer: - A culture of diversity, inclusion, equity and belonging,
which builds on our mission, vision and values - Medical, dental
and vision packages, including an annual reimbursement for
qualified wellness expenses, personal health coaching and
telemedicine options - PTO Plans, PLUS company paid volunteer hours
for eligible team members, in accordance with applicable state law.
- Onsite medical centers, providing wellness visits and sick care
for all team members over 18 years of age - 30% discount on food
and drinks at on-site dining venues, plus additional healthy choice
meal options at discounted prices! - Education assistance,
certification reimbursement and access to over 6,000 courses
through our online learning library, designed to enhance your
current skills and build new ones - Growth Opportunities - grow
with the company as we open new communities and expand on our
existing ones! How you will make an impact: - Oversee the
scheduling, training, hiring, coaching, and development of all
employees in the restaurant, café, and supervisory positions. -
Ensure that food is properly portioned, plates are attractively
presented, and service meets established standards. - Supervise the
cleanliness and organization of the restaurant, kitchen, storage
areas, and loading dock. - Ensure that dining staff complies with
safety regulations and adheres to all company policies and
procedures. - Participate in programs and activities designed to
enhance employee and resident satisfaction. What you will need: -
Minimum of 3 years of experience in dining room management,
service, and sanitation (up to 1 year of dietetics experience may
be substituted) required - Current Serv-Safe certification or
state-specific equivalent, as required by state guidelines -
Availability to work weekends and holidays - Proven ability to
supervise multiple venues and manage large teams - Be able to lift
and/or move objects weighing up to 25 pounds Please note that
specific state regulations and requirements may be applicable.
These regulations take precedence over the requirements outlined in
the job description. Avery Point is a beautiful 94-acre continuing
care retirement community located in Short Pump, Virginia, just
minutes from downtown Richmond. We're part of a growing national
network of communities managed by Erickson Senior Living, one of
the country's largest and most respected providers of senior living
and health care. Avery Point helps people live better lives by
fulfilling our promises of a vibrant lifestyle, financial
stability, and focused health and well-being services for those who
live and work with us. As part of our team, you'll enjoy
flexibility and work-life balance to meet your personal and
professional goals, and we are committed to providing you with
opportunities to learn and grow. Erickson Senior Living, its
affiliates, and managed communities are Equal Opportunity Employers
and are committed to providing a workplace free of unlawful
discrimination and harassment on the basis of race, color,
religion, sex, age, national origin, marital status, veteran
status, mental or physical disability, sexual orientation, gender
identity or expression, genetic information or any other category
protected by federal, state or local law.
Keywords: Avery Point by Erickson Senior Living, Richmond , [High Salary] Assistant General Manager- Dining, Hospitality & Tourism , Richmond, Virginia
